Extras
We make amazing side dishes too, but they are extra. See options below.
EXTRA OPTIONS include a la carte:
- Shrimp – price established by guest count
- Fish - price established by guest count
- Chorizo - price established by guest count
- Chorizo con papa (w/ Potatoes) - price established by guest count
- Lengua - price established by guest count
- Veggie’s (Grilled onions, mushrooms and Bell Peppers) – $1.50/person a la carte
- Garden salad - price established by guest count
- Ceviche - price established by guest count
- Tostadas - price established by guest count
- Quesadillas - price established by guest count
- Mexican Hot Dog - price established by guest count
- Burritos - price established by guest count
- Tamales (pork, chicken,veggie, queso with rajas, queso, sweet) – $2.50/tamale minimum of 5 dozen
- Enchiladas (Green or Red – chicken or beef) – $2.50/enchilada minimum 30
- Guacamole – $2.50/person
- Shredded Cheese - price established by guest count
- Sautéed Jalapeños – $1.00/person
- Jalapeños with carrots in vinegar – $1.50/person
- Sour Cream - price established by guest count
- Bionico Fruit Salad - price established by guest count
Drinks
- Agua Fresca (refreshing water flavored with fruit) - - $1.50/person
Orchata
Cantaloupe
Papaya
Watermelon
Banana
Melon
Limon / Lemon
Orange
Pina (Pineapple)
Tamarindo
Guava
Mango
Fresa (Strawberry)
- Canned Sodas
- Coffee
- Hot Chocolate (Abuelita Style) – in winter
Have questions? Ready to book your event?
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See what’s included in our standard service.
Standard Catering Menu