Extras

We make amazing side dishes too, but they are extra.  See options below.

 

EXTRA OPTIONS include a la carte:

• Shrimp – price established by guest count
• Fish - price established by guest count
• Chorizo - price established by guest count
• Chorizo con papa (w/ Potatoes) - price established by guest count
• Lengua - price established by guest count
• Veggie’s (Grilled onions, mushrooms and Bell Peppers) – $1.50/person a la carte
• Garden salad - price established by guest count
• Ceviche - price established by guest count

• Tostadas - price established by guest count
• Quesadillas - price established by guest count
• Mexican Hot Dog - price established by guest count
• Burritos - price established by guest count

 

• Tamales (pork, chicken,veggie, queso with rajas, queso, sweet) – $2.50/tamale minimum of 5 dozen
• Enchiladas (Green or Red – chicken or beef) – $2.50/enchilada minimum 30
• Guacamole – $2.50/person
• Shredded Cheese - price established by guest count
• Sautéed Jalapeños – $1.00/person
• Jalapeños with carrots in vinegar – $1.50/person
• Sour Cream - price established by guest count
• Bionico Fruit Salad - price established by guest count

 

Drinks 

• Agua Fresca (refreshing water flavored with fruit) - - $1.50/person

Orchata
Cantaloupe
Papaya
Watermelon
Banana
Melon
Limon / Lemon
Orange
Pina (Pineapple)
Tamarindo
Guava
Mango
Fresa (Strawberry)

• Canned Sodas
• Coffee
• Hot Chocolate (Abuelita Style) – in winter

 

 

 

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See what’s included in our standard service.
Standard Catering Menu